The Summit Program

The 2023 Salinas Biological Summit provides the most in-depth overview of the opportunities that biologicals offer growers to improve crop yields and offer protection against a wide variety of plant diseases and insect pests.

Local and international experts will provide details of the innovation, the regulation and the global consumer landscape that is driving this conversation.

If you are looking to meet, engage and discuss with others this rapidly emerging opportunity, this is one event you will not want to miss.

Please check out the draft Program below.

Day One — Tuesday 20 June

7.30am – 8.45am

Delegate Registration
with coffee, juice, bagels

8.45am – 9.00am

Formal Welcome; Dave Puglia
President & CEO, Western Growers

9.00am – 9.15am

Formal Welcome; Secretary Karen Ross
Secretary, California Department of Food and Agriculture

9.15am – 9.45am

Plenary: The Current Landscape for Biologicals

Speaker: Pam Marrone PhD
CEO and Founder, Chestnut Bio Advisors
Co-founder & Executive Chair, Invasive Species Foundation and Invasive Species Corporation

Introducing the 'Accelerating Sustainable Pest Management: A Roadmap for California'.

The California Department of Pesticide Regulation (DPR), the California Environmental Protection Agency (CalEPA), and California Department of Food and Agriculture (CDFA) launched the Sustainable Pest Management (SPM) Work Group, as part of the State of California’s commitment to accelerating the transition away from high-risk pesticides toward adoption of safer, sustainable pest control practices.

On 26 January, 'the 2050 Roadmap' was published. What does this mean for growers and every other key stakeholder group involved in improving sustainable pest management practices?

9.45am – 10.15am

Plenary

Speaker: Julie Henderson
Director, California’s Department of Pesticide Regulation

10.15am – 11.00am

Morning Coffee Break

Understanding the Consumer & Social Landscape

Whilst regulation often drives evolutionary change in today's agricultural practices and processes, it is frequently the 'Voice of the Consumer' that has the greatest impact.  

That landscape is one well-known to Scott Komar from Driscolls. Scott will share some of the key insights he has learnt that will impact the wider grower community.

In this next session, we will also hear directly from Sherry Frey, Vice President, Total Wellness at NielsenIQ about the current consumer and social landscape. 

11.00pm – 11.30pm

Fireside Chat - The Voice of a Producer

Speaker: Scott Komar
Senior VP, Global R&D, Driscolls

Moderated by Candace Wilson
Regional Director, Western US at Farmers Business Network (FBN)
 

11.30am – 12.00pm

Plenary - The Consumer & Social Landscape

Speaker: Sherry Frey
Vice President, Total Wellness at NielsenIQ

12.00pm – 1.15pm

Lunch
Join us in the Salinas Central Plaza as we provide a relaxing networking environment. Optional breakout sessions will also be hosted at this time.

EXCLUSIVE: Global Biological Ecosystem Map Release

During the lunchbreak, the team at Mixing Bowl will release their Global Biological Ecosystem map. Delegates can join them in the CSUMB Center for what will be a world's first view of 'Who's Who' in the biologicals space.

Understanding the Dealer Perspective

Paul

1.15pm – 2.00pm

The Dealer Panel Discussion 

  • Paul Crout
    Senior Product Manager & Agronomist, Helena Agri-Enterprises
  • Francisco Manzano 
    Director of Business Development, Nutrien Ag Solutions
  • Mike Wilbur
    CEO & President, Cavallo Ventures, Wilbur-Ellis Board

Moderated by Rachelle Antinetti
Founder, Antinetti Consulting

Meet New Zealand

New Zealand growers are facing many of the same challenges impacting on growers in the US. With a tradition of industry, research & government working in partnership, what can we learn from New Zealand's current horticultural landscape and how researchers and growers are adapting to increasing environmental pressures?

2.00pm – 2.15pm

  • Miriam Hall
    Business Manager, Plant & Food Research
  • Simon Yarrow
    Agritech ITP Lead, Callaghan Innovation

Understanding the Global Biological Regulatory Environment

The global trend towards increased biological research and application is well underway. What can California growers and others around the world learn from these developments and the regulation that is managing their growth?

2.15pm – 3.00pm

Global Regulatory Environment Panel Discussion 

Speakers with include representatives from:

  • Dr. Susanne Sutterlin (Netherlands)
  • Mike Mendelsohn (Chief Emerging Technologies, EPA)
  • Dr. Ran Shauli (Israel)
  • Keith Pitts (USA)

Moderated by Amy Roberts
Director, Regulatory Affairs, Lallemand Plant Care

3.00pm – 3.30pm

Afternoon Break

Understanding the Grower Landscape

Against the ongoing backdrop of accelerating climate events, labor shortages and increasing regulation, growers across the State continue to face multiple challenges. Some of these challenges are challenges shared across the world. 

The Grower Panel discussion will hear insights into the current landscape across different countries and across different crops.

3.30pm – 4.30pm

The Grower Panel Discussion

  • Mark Borman
    COO, Foodservice, President Taylor Farms California
  • Hillary Thomas
    Research and Technical Director, Naturipe Berry Growers
  • Zach Bagley
    Managing Director, California Tomato Research Institute
  • Tom Mulholland
    Owner, Mulholland Citrus
  • Don Cameron
    Vice President and General Manager, Terranova Ranch

Moderated by Dennis Donohue
Director, Western Growers Innovation & Technology Center

4.30pm – 4.55pm

Setting the Scene for Day 2

  • Secretary Karen Ross
    California Board of Food & Agriculture
  • Audre Kapacinskas
    Principal, S2G Ventures

Moderated by Stuart Woolf
President & CEO, Woolf Farming & Processing

4.55pm – 5.00pm

Day 1 Close - MC (Esmeralda Montenegro Owen)

5.00pm – 6.30pm

Networking and The Summit Reception

Summit delegates are invited to join the exclusive Networking event and Summit Reception in the Salinas main Plaza. Light refreshments and beverages will be served, as live entertainment brings music and song to end what is a very full day of conversation and 1-2-1 networking.

Delegates will be invited to experience a Western Grower state fruit and vegetable “offering”. Yes to that!